Barbecued Marinated Chicken
 
      6    Boneless, skinless chicken        1/2 c  Vinegar
           -breast halves, about 1-1/2       1/4 c  Cooking oil
           -pounds                           3/4 ts Poultry seasoning
           Or 2-1/2 pounds cut up            1/2 ts Salt
           -chicken                          1/8 ts Freshly ground pepper
 
  Place chicken in heavy plastic food storage bag.  With wire whisk, mix
  remaining ingredients until smooth.  Pour over chicken.  Tie bag securely.
  Refrigerate several hours or overnight.  Drain.  Reserve marinade. Simmer
  marinade.   Over hot coals, grill chicken, turning and basting with
  marinade until chicken is thoroughly cooked.  Serves 6.
  
  From: Celebrations of Summer -- A & P Shared By: Pat Stockett

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