Ingredients:

1 pound ground pork
1 pound ground meat
1 large bell pepper, chopped
1 large onion, chopped
1/2 cup celery, chopped
4 cloves garlic, chopped
1/4 cup each onion tops and parsley
Salt & Pepper to taste

In a separate pot, cook 1/2 cup of rice per person.
In a heavy pot cook the meat until brown.
Add the bell pepper,onions, garlic and celery. Mix well.
Add enough water to form a stewy mixture, about 1 cup
Cover and cook over medium heat for about one hour.
Stir to prevent sticking.
You may need to add more water as the mixture cooks down.
Add the parsley and onion tops. Remove from heat.
Add the rice to the meat mixture to form the dressing.