Ingredients:
60 lg marshmallows
2 stks butter
1 lb. honey sugar graham crackers, ground
1 lb. dates
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 quart pecans, cut up
1 box white raisens

Instructions:
Melt butter & marshmallows over hot water until all melted.
Mix crushed crackers with chopped dates, cherries,& nuts.
Pour over the butter mix.
Mix well and pack lightly in mold lined with foil.
Let set about 2 hours. Keep in cool place.