Ingredients:
1 1/2 pound Ground meat, browned and drained
1 onion, chopped
1 can cream of chicken soup
1 can Ro-tel
1 can Ranch Style Beans
1/4 block mild chedder cheese, shredded
1 package Aztec Corn Tortilla Shells

Instructions:
Add all ingredients to pot (except the Tortilla Shells)
and cook for about 15 minutes.
Season with garlic powder, salt and pepper.

In a 9 X 13 in. pan layer 3 shells on bottom.
Top with meat mixture, then cheese.
Repeat Shells, meat and cheese until you have made 3 layers.
Bake for 20 minutes at 350.