Blueberry Cheese Cake

2 pks crushed graham cracker
1/4 cup sugar
1 block butter, softened
1 8 oz. cream cheese
1 large cool whip
1 cup powered sugar
1 tea. vanilla
1 large can blueberry pie filling

Mix graham crackers with 1/4 cup sugar and the softened butter.
Mix well and line baking pan with this mixture.
Soften cream cheese...add sugar, cool whip and vanilla.
Mix well and spread over crust.
Spread blueberry pie filling on top and refrigerate.


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