1 1/2 cup plain flour, sifted
1/4 cup soft butter or margarine
1/2 cup brown sugar

With your hands, mix the above three ingredients.

1 standard pastry 9in. crust

In a 375° oven, bake the pastry shell for 10 minutes. Remove from oven.

Pour about 1/3 mollasses mixture into pie crust.
Sprinkle with 1/3 of flour mixture.
Continue alternating layers until all ingredients are used,
ending with layer of flour. This should give you 3 layers of each.
Bake in preheated 350 degree oven for 35 minutes.