Italian Shrimp
Ingredients:
3 pounds unpelled large shrimp
3 T. garlic puree
1/2 cup lemon juice
5 cloves garlic, chopped
1 onion chopped
1 tea. oregano
1 cup olice oil
2 T. Worcestershire Sauce
1 tea. red pepper
1 tea. lemon pepper
1 stick butter
1 cup Italian Parmesan Cheese
salt and pepper to taste
Instructions:
Simmer chopped onion and garlics in butter until limp.
Add olive oil and lemon juice; Simmer.
Add oregano, worcestershire sauce, red and lemon pepper.
Simmer for 15 minutes.
Add shrimp, stirring well until shrimp are pink.
Put cheese over shrimp.
Cover and let simmer for 15 minutes.
Remove from heat and let set for 15 minutes.
Serve with French Bread.
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