1/2 cup melted butter
1/2 cup chopped pecans
1 cup flour
2 large cool whip
8 oz cream cheese
1 cup powdered sugar 2 small instant chocolate pudding mix
3 cups cold milk

Mix in small bowl first three ingredients.
Flatten in pan that has ben sprayed with pam.
Bake at 350 for 15 min. Remove and let cool.

Mix well in large bowl one cool whip, cream cheese, and powdered sugar.
Spread this mixture over crust.
Mix pudding mix with milk. Beat until thick.
Spread on top of cream cheese.
Put more cool whip on top of pudding mixture and top with chopped pecans.
Refrigerate until firm...about one hour...