|
When you need:
|
Amount:
|
Substitute:
|
|
|
|
|
Baking Powder
|
1 teaspoon
|
1/2 tsp cream of tartar +
1/4 teaspoon baking soda
|
|
Buttermilk
|
1 cup
|
1 teaspoon lemon juice or vinegar + enough milk
to make one cup
|
|
Cake Flour
|
1 cup
|
7/8 cup all-purpose flour
|
|
Cornstarch
|
1 tablespoon
|
2 tablespoons
all-purpose flour
|
|
Cracker Crumbs
|
3/4 cup
|
1 cup bread crumbs
|
|
Dark corn syrup
|
1 cup
|
3/4 cup light corn syrup +
1/4 cup molasses or
1 cup light corn syrup
|
|
Garlic
|
1 clove, minced
|
1/8 teaspoon garlic powder
|
|
Garlic salt
|
1 teaspoon
|
1/8 teaspoon garlic powder +
7/8 teaspoon salt
|
|
Half and half
|
1 cup
|
1 tbsp butter, melted + enough whole milk to make a cup
|
|
Honey
|
1 cup
|
1 1/4 cups sugar +
1/4 cup liquid
|
|
Lemon juice
|
1 teaspoon
|
1/4 teaspoon cider vinegar
|
|
Lemon peel
|
1 teaspoon
|
1/2 teaspoon lemon extract
|
|
Light corn syrup
|
1 cup
|
1 cup sugar + 1 cup liquid
|
|
Molasses
|
1 cup
|
1 cup honey
|
|
Onion
|
1 small, chopped
|
1 tsp onion powder or 1 tbsp dried minced onion
|
|
Prepared Mustard
|
1 tablespoon
|
1/2 tsp. ground mustard +
2 teaspoons vinegar
|
|
Semisweet chocolate
|
1 square (1 ounce)
|
3 tbsp semisweet chocolate chips or 1 oz unsweetened
chocolate + 1 tbsp sugar
|
|
Sour cream
|
1 cup
|
1 cup plain yogurt
|
|
Sugar
|
1 cup
|
1 cup packed brown sugar
or 2 cups sifted
confectioners' sugar
|
|
Tapioca
|
2 teaspoons
|
1 tablespoon all-purpose flour
|
|
Tomato juice
|
1 cup
|
1/2 cup tomato sauce +
1/2 cup water
|
|
Tomato sauce
|
2 cups
|
3/4 cup tomato paste +
1 cup water
|