CRANBERRY SPICED TEA
(6 to 8 servings)

2 1/2 cups boiling water
2 tablespoons tea
1/4 teaspoon each: allspice, cinnamon, and nutmeg
3/4 cup sugar
1 pint cranberry-juice cocktail
1 1/4 cups cold water
1/2 cup orange juice
1/3 cup lemon juice
Lemon slices

Pour boiling water over tea and spices. Cover and let steep
for 5 minutes. Strain. Add sugar and cool. Add juices and
water and chill. Serve with lemon slices 1