5 cups boiling water
5 tea bags or 5 teaspoons tea leaves
10 whole cloves
1/4 teaspoon cinnamon
1/2 cup sugar
1/4 cup lemon juice
1/3 cup orange juice
3 unpeeled orange slices, cut in half

Pour boiling water over tea, cloves, and cinnamon. Cover and let steep 5 minutes.
Strain tea or remove tea bags. Stir in sugar and juices. Heat to just below boiling.
Serve hot with an orange slice in each cup.