In bowl, mix 2 cups unsifted all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until crumbly. Stir in 2/3 cup milk. Knead lightly.

Preheat oven to 450°F. Turn out dough onto lightly floured surface. With hands, pat to 1/2 inch thick rectangle or roll with lightly floured rolling pin.

Cut into 16 squares. Place on a baking sheet. Bake 12 minutes or until browned.

Yield: 16 biscuits
Per biscuit: 114 cal., 2 g. protein, 13 g. carb, 6 g. fat, 17 mg.chol., 158 mg sodium