1 stick salted butter, softened (10 seconds in microwave)
1 cup sugar
2 eggs, lightly beaten
grated peel of 1 large lemon
1 12 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk

Preheat oven to 375-degrees F.

Cream together butter and sugar until fluffy. Add eggs
and grated lemon peel. Beat until smooth and creamy.
Add flour, baking powder and milk to egg mixture, and
mix until smooth. Pour into greased and floured loaf pan.
Bake for 40-45 minutes. Remove and cool for 5 minutes.

GLAZE:
1/3 cup sugar
juice and grated peel of 1 lemon

Mix sugar, juice and peel. Pour over warm cake.
Cool and serve.