Cinnamon Paste:
1 cup dark brown sugar
1 cup applesauce
2 teaspoon cinnamon
Pinch of cloves

Sprinkle Mixture:
1/2 cup sugar
1/2 teaspoon cinnamon

Biscuits:
3 - 7 1/2 ounce cans fat free refrigerated biscuits
2-3 tablespoons butter sprinkles

Spray a bundt pan and sprinkle with a little of the sprinkle mixture.

Cut the biscuits in half, dip in paste, and cover bottom of pan with one layer.

Sprinkle with mixture and butter sprinkles.

Repeat till all biscuits are used.

Bake 30-40 minutes. Serve warm. (1 gram fat, 289 calories)