Chocolate Gorilla |
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| Ingredients: | Instructions: |
| 4oz cold milk | Steam the milk with the banana syrup and allow to sit |
| 3 oz chocolate syrup | Pour the chocolate syrup in the bottom of two 6 oz cups...1 oz in each |
| 2 oz banana syrup | |
| 4oz fresh Hot espresso | Prepare two cups of espresso and pour each into a cup |
| Whipped cream | Stir the espresso/chocolate mixture gently |
| Chocolate topping powder | Gently add the hot, steamed milk until the cup is about 2/3 full. |
| Mix the foam with the whipped cream lightly and spoon on the top of the hot cappuccino to form a peak. | |
| Drizzle the chocolate syrup down the peak in a spiral using 1/4 oz on each cup. | |
| Dust lightly with the chocolate topping powder | |