"ESPRESSO FLOAT" Double espresso (4 oz.) 1/4 cup milk 2 scoops vanilla ice cream 1/2 cup heavy cream, whipped Sweet chocolate powder 1 cinnamon stick for garnish Pour the espresso into a tall glass. Add the milk and ice cream and top with whipped cream and chocolate powder. Garnish with cinnamon stick.

"ESPRESSO ICE CREAM SODA" Pour espresso and 1 ounce half and half over ice. Add 1/2 cup carbonated water or cola. Top off with one scoop vanilla ice cream.

"DOUBLE ICED MAPLE ESPRESSO" Stir 4 tablespoons of maple syrup into a double espresso. Pour over ice cubes and top with whipped cream.

"PARK AVENUE ICED ESPRESSO" Pour 1 shot of espresso into a tall glass. Add ice. Add 1 ounce of Vanilla Flavoring Syrup. Fill with soda water.

"ESPRESSO VANILLA DELIGHT" (4 servings) 8 ounces espresso 1 cup milk 1 tsp. vanilla 1/4 cup sugar 1 quart vanilla ice cream 1 cup whipping cream Combine espresso, milk, vanilla, and sugar. Stur until sugar is dissolved. Chill. At serving time, place ice cream in glass and pour espresso mixture over it. Whip cream, sweetening with sugar to taste.