1 demitasse cup of espresso (2 oz.)
1 cup hot chocolate (8 oz.)
1 cup whipping cream
1/2 teaspoon sugar
1/2 teaspoon grated orange peel
a dash of nutmeg or cinnamon

Mix espresso and hot chocolate.
Whip cream and fold in orange peel and sugar.
Top espresso drink with whipped cream and
sprinkle with nutmeg or cinnamon.