"CIOCCOLACCINO" Cappuccino Hot chocolate Whipped cream Bitter chocolate shavings Thick slice of orange (optional) Grated orange peel or ground cinnamon To make cappuccino, fill a glass with 1/3 espresso, 1/3 steamed milk, and 1/3 frothed milk. Pour equal amounts of cappuccino and hot chocolate over a slice of orange in a cup. top with whipped cream and garnish with grated orange peel or ground cinnamon.

"HOT ESPRESSO" CHOCOLATE 1 demitasse cup of espresso (2 oz.) 1 cup hot chocolate (8 oz.) 1 cup whipping cream 1/2 teaspoon sugar 1/2 teaspoon grated orange peel a dash of nutmeg or cinnamon Mix espresso and hot chocolate. Whip cream and fold in orange peel and sugar. Top espresso drink with whipped cream and sprinkle with nutmeg or cinnamon.

"HAZLENUT TRUFFLE LATTÉ" Pour 1/2 ounce chocolate syrup and 1/2 ounce Hazlenut Syrup into a tall glass. Add one shot espresso. Stir. Fill with steamed milk. Spoon on froth.

"IRISH NUT" Pour 1/2 ounce each Hazelnut and Irish Cream Flavoring Syrup into a tall glass. Add a shot of espresso. Fill balance with steamed milk. Spoon on froth. Dust with nutmeg.

"IRISH CREAM EGG NOG LATTÉ" Pour 3/4 ounce Irish Cream Flavoring Syrup into a latté cup. Add 1 shot espresso. Fill with frothed egg nog. Dust with chocolate powder or nutmeg.

"NUTTIN' HONEY LATTÉ" Pour 1 tablespoon honey and 1/2 ounce Hazlenut Flavoring Syrup into a latté cup. Add 1 shot of espresso. Stir. Fill balance with steamed milk. Spoon on froth. Dust with nutmeg powder.

"SAN FRANCISCO CAPPUCCINO" (contains alcohol) 1 demitasse cup of espresso (2 oz.) 1 cup hot steamed chocolate (8 oz.) brandy to taste whipped cream cinnamon (optional) Mix espresso, hot chocolate, and brandy together. Top with whipped cream. Sprinkle with cinnamon.

"VIENNESE MOCHA" Pour 2/3 ounce thick chocolate syrup and 1/2 ounce almond syrup into a glass. Add a shot of espresso. Fill with steamed milk. Top with frothed milk. Garnish with cinnamon.

"WHITE COW" Pour 3/4 ounce chocolate syrup and 1/2 ounce Vanilla Flavoring syrup into a tall glass. Add 1 shot of espresso. Stir. Fill balance with steamed milk. Top with whipped cream and chocolate sprinkles.