Chicken wings
Oil
Peeled shrimp, deveined
Beef cubes

Parboil chicken wings; remove tips.  Fill fondue pot 1/2 full with oil; heat to 375 degrees.  Place pot on stand over high flame.  Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to desired doneness.

Fondue Sauce

2 tablespoons corn oil
1 clove of garlic, minced
1/2 cup catsup
1/2 cup minced onion
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon brown sugar
1/2 teaspoon hot sauce

Mix all ingredients in small saucepan; bring to a boil over medium heat.  Place in a bowl.  Dip desired meat into sauce.