2 (16-ounce) packages frozen French-style
....thawed and drained
1 can cream of mushroom soup
3/4 cup milk
1 (2.8 ounce)french fried onion rings, divided
1 (3-ounce) jar Hormel Real Bacon Bits, divided
1/8 teaspoon pepper
Heat oven to 350°F.
In a bowl, combine beans, soup, milk, 1/2 of the onions,
1/2 of the Bacon and the pepper. Pour into a 1 1/2 quart
casserole. Bake for 30 minutes. Top with remaining onions
and bacon bits. Bake 5 minutes longer.
