WILDLY DELICIOUS TURKEY SALAD

2 1/3 cups water
1 6-ounce pkg. Long Grain and Wild Rice
2 cups cooked, chopped turkey
1/4 pound fresh mushrooms, quartered
1 cup firmly packed spinach leaves, cut into thin strips
2 green onions with tops, sliced
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon pepper
10 cherry tomatoes, halved
1/3 cup dry white wine (non-alcoholic wine can be substituted)
1/4 cup vegetable oil
1 can mandarin oranges, optional

Cook rice to package directions. Transfer to a large bowl. Cover
and chill. Add turkey, mushrooms, spinach, and green onions to rice.
Mix well. Blend wine, oil, sugar, salt and pepper. Add to rice mixture.
Mix well. Chill. Add tomatoes and garnish with mandarin oranges.

Makes 6 servings 1