3 servings
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1 chicken breast, boned and cubed 1/4 teaspoon salt
1 1/2 teaspoons paprika
1/8 teaspoon black pepper
1 tablespoon flour
1/8 cup peanut (or vegetable) oil
1/2 onion, chopped
1 cup frozen mixed vegetables
1 can cream of celery soup

Sprinkle chicken cubes with garlic salt.
Let sit for 5 minutes. Combine salt, paprika,
pepper, and flour and toss with chicken til Heat oil in wok or large fry pan til very hot.
Drop chicken and onion in hot oil and stir-fry til
browned. Add vegetables and stir-fry 2 or 3 minutes.
Pour undiluted soup in pan. Mix will, heat through.