2 1/2 pounds lean beef, chuck or round, cubed
1 pound lean pork, cubed
1/3 cup all-purpose flour
1 can (10-ounces) diced tomatoes and green chilis, undrained
7 ounces beer
1/2 cup chopped onion
1/4 cup chili powder
1 12 teaspoon each:
   ground cumin
   oregano
   minced garlic
1/2 teaspoon salt
1/8 teaspoon ground cinnamon

ACCOMPANIMENTS:

Corn bread or rice, or both
Shredded cheddar cheese (or cheddar/jack)
Chopped onion

In a 5 or 6 quart slow cooker, toss beef and pork with flour to coat.
Stir in remaining chili ingredients. Cover and sook on low for 7 to 8
hours or on high for 4 to 4 1/2 hours, until beef is fork tender and pork
is shredded. Serve with bread or over rice. Top with cheese and onion.