1 square=1 serving
Per serving 0 gr. Fat, 100 Cal. 185.mg Sodium, 0 mg Chol.

6 cups crispy rice cereal
1 10-oz. package marshmallows
3 Tablespoons butter sprinkles
3/4 Teaspoon Vanilla
3/4 teaspoon water
No-stick cooking spray

1. Spray large saucepan, spatula, and a 13x9x2" pan.
2. In loosely covered saucepan, melt marshmallows

over low heat, stirring until smooth, or microwave,
covered, 2-3 minutes.

3. Add butter sprinkles, water and vanilla. Mix well.
Add cereal and stir quickly until well coated. Press
mixture into prepared pan. Cut into 16 squares when cool.