4 servings/ 2 gr. Fat per serving

8 ounce box manicotti shells
16 ounce carton ricotta cheese
Dash nutmeg
10 ounce package frozen spinach, cooked, squeezed dry, chopped
Lo-Fat bottled spaghetti sauce

Preheat oven to 350-degrees F. Spray a baking dish.
Cook and drain pasta according to directions. Set aside.
Mix ricotta, nutmeg, and spinach. Stuff shells and arrange
in dish. Pour sauce over shells and bake, uncovered,
25 minutes or til hot and bubbly.