350-degree oven
4 boneless chicken breasts
garlic powder, black pepper to taste
2 potatoes, peeled, cut in chunks
1 10-oz can French Onion Soup

Season both sides of chicken. Brown in a sprayed skillet.
Place in an oven proof dish. Cover with potatoes. Pour soup
over and sprinkle with pepper. Cover and bake for 40-50 minutes
or until potatoes are done.