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| INGREDIENTS | |
|---|---|
| 10-12lb Brisket (Trimmed) | 1 Bottle Italian Dressing |
| Black Pepper | Salt |
| Cayenne(Red Pepper) | Paprika |
| Garlic Powder | Heavy Duty Aluminum Foil |
Wrap meat in Aluminum Foil and Poor Dressing over it.
Close Foil Tightly and Refrigerate for 24 hours.
Place on Pit, still wrapped in Foil, and cook for
approximately 4-5 hours. Open foil about 30 minutes
before removing from pit! ENJOY!!
