PAIN PERDU

Pain Perdu

*INGREDIENTS*
3 Large Eggs	1 Teaspoon Cinnamon
1/3 up Milk	1 Teaspoon Vanilla
3/4 Cup Sugar	8 To 10 Slices Bread
Dash of Salt	Cooking Oil

In a bowl, beat eggs, add milk, sugar, salt, cinnamon and vanilla. Mix well. Put 1 tablespoon oil in a non-stick pan, heat till hot. Dip bread in egg mixture and coat well on both sides.

Cook in oil over medium heat until golden brown on both sides. Approximately 3 minutes each. Serve Hot!

HINTS!
#1. May be served with syrup or sprinkled with powered sugar. When served this way, reduce sugar in recipe to 1/2 cup.
#2. For lower fat recipe use skim milk instead of whole milk, and use cooking spray instead of oil.
Pain Perdu is a great way to use bread that is getting old.

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