Dissolve jelly powder in boiling water. Add ice cubes,
stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice.
Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each
dish of slightly thickened jelly. Refrigerate 30 minute to set. Serve with
1-1/2 hours.
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