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Place graham crackers in a plastic sandwich
bag and crush with a rolling pin. Add a few chocolate sprinkles to make
ants, then seal the bag. Give them to the kids to take outside and eat
or let them pour it into a small bowl and eat at the
table--using their fingers, of course. Variations:
Add raisins (call them beetles), red hots (ladybugs) or mini chocolate
chips (spider eggs).
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Ants in the Sand
