Pudding Pops What you will need:
   

Small multicolored decorative candies 1 4-serving-size package instant chocolate pudding 2 1/2 cups chocolate-flavored milk 10 3-once paper cups 10 wooden sticks foil

Here's what to do:
   

Put paper cups in a baking pan.  Sprinkle some decorative candies in the bottom of each paper cup.  Mix pudding with chocolate milk.  Spoon pudding into paper cups.  cover each cup with foil.  Cut a small hole in center of foil.  Slide a wooden stick through he hole and into the pudding cup.  Put the baking pan in the freezer.  Freeze 4 to 6 hours or until pudding pops are firm.

     

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