Partially thaw frozen berries. Do not drain
berries. Put berries, water, honey and lemon juice into blender.
Blend on high speed about 1 minute or until mixture is smooth. Pour
into small pan. Cover pan with foil and place in the freezer for
about 6 hours or until mixture is firm. Remove pan from freezer about
15 minutes before serving. Use an ice-cream scoop or spoon to scoop
or scrape ice into serving bowls
|