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2 medium tart cooking apples, pared and sliced (about 2 cups) 2 Tbsp water 3 Tbsp all-purpose flour 2 Tbsp sugar 2 Tbsp margarine or butter, softened 1/4 tsp ground cinnamon |
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1. Heat the oven to 350 degrees F. 2. Divide the apple slices between two 10-oz custard cups. Sprinkle water over apple slices. 3. Mix flour, sugar, margarine, and cinnamon with a fork until crumbly; sprinkle over apples. 4. Bake uncovered until the topping is light golden brown and apples are tender, 25-30 mins. Makes 2 servings. |
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