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3/4 cup of sugar 1 1/2 cups mashed bananas (3 large) 3/4 cup vegetable oil 2 eggs 2 cups all-purpose flour 1/2 cups chopped nuts 1 tsp baking soda 2 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt |
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1. Heat the oven to 325 degrees F. 2. Grease a loaf pan (either 9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches) with shortening, using a pastry brush. 3. Mix sugar, bananas, oil, and eggs in a large bowl. Stir in remaining ingredients. Pour into pan. 4. Bake until a toothpick inserted in center of the bread comes out clean, about 60-70 mins. Let cool 10 mins, then loosen sides of loaf from pan and remove from pan. Let cool completely before slicing. Makes 1 loaf. |
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