 |         |  |
 | ||
| | |
| ||
|
1/2 cup of all-purpose flour 1 tsp of salt 1/2 tsp of paprika 1/4teaspoon of pepper 6 drumsticks (about 1/2 lb) 1/4 cup of margarine or button, melted, cooled. |
|
1. Heat the oven to 425 degrees F 2. Mix the flour, salt, paprika and pepper in a bowl. 3. Dip chicken drumsticks into margarine; roll in flour mixture to coat. 4. Arrange in an ungreased square pan, 8x8x2 inches 5. Bake uncovered until done, about 50 min. Makes 6 drumsticks. |
|
|
|