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pizza dough (below) 1 Tbsp vegetable oil 1/4 cup pizza sauce 1/2 cup each of shredded mozzarella cheese and cooked Italian sausage 1 Tbsp finely chopped onion 1/8 - 1/4 tsp garlic powder 1/4 package (3-oz size) of sliced pepperoni 2-3 Tbsp pizza sauce 1/2 cup shredded mozzarella cheese |
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1. Heat oven to 425 degrees F. Lightly grease a cookie sheet with shortening. 2. Prepare pizza dough (Beat 1 cup all-purpose flour, 1/3 cup milk, 2 Tbsp vegetable oil, 1 tsp baking powder, and 1/2 tsp salt in a bowl until the dough leaves side. Turn onto a lightly floured surface; gather into a ball. Knead 10 times. Cover with a bowl; let stand 15 mins.) Roll into a 12-inch circle. Fold loosely in half; place on cookie sheet and unfold. Brush with oil. 3. Layer remaining ingredients on half of the circle in order listed; fold dough over filling. Turn edge of the lower dough over dege of the top dough; pinch edge to seal. Prick top with a fork. Bade until golden brown, 20-25 mins. |
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