129 East 18th Street, NYC, 212-473-7676
History
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Banquets
BANQUET DINNER
MENU PLANS
WITH DRINKS









PLAN ONE
$30.00 per Person Plus Tax & Tip
Includes Choice of Any
Two Mixed Drinks per Person

Appetizers

Fried Calamari
or
Baked Three Cheese Manicotti

Salads
Mixed Greens House Salad
with a choice of our homemade dressings

A Choice of Entrees
Chicken Breast du Jour
served with potato & vegetables

Veal Cutlet Parmigiana
served with pasta

Roast Filet of Salmon

served with potato & vegetables

Seared Shell Steak with Wine Sauce
served with potato & vegetables

Desserts
Pecan Pie
Apple Pie
Tortoni
Spumoni
or
Cheese Cake

All Served with Coffee or Tea


PLAN TWO
$39.00 per Person Plus Tax & Tip
Includes
Two Hour Full Open Bar


Appetizers
Fried Calamari
or
Baked Three Cheese Manicotti

Salads
Mixed Greens House Salad
with a choice of our homemade dressings

A Choice of One Entree
Chicken Breast du Jour
served with potato & vegetables

Veal Cutlet Parmigiana
served with pasta

Roast Filet of Salmon
served with potato & vegetables

Seared Shell Steak with Wine Sauce
served with potato & vegetables

Desserts
Pecan Pie
Apple Pie
Tortoni
Spumoni
or
Cheese Cake

All Served with Coffee or Tea


PLAN THREE
$43.00 per Person Plus Tax & Tip
Includes Choice of Any
Three Mixed Drinks per Person


Appetizers
Fried Calamari
Mozzarella Caprese
or
Cold Antipasto

Salads
Mesclun Salad
with red onions, tomatoes
& balsamic vinaigrette

or
Caesar Salad
with romaine lettuce, anchovies, croutons
& parmigiano reggiano


A Choice of One Entree

served with a choice of potatoes & vegetables

Chicken Breast du Jour

Roast Filet of Salmon

Roasted Prime Rib of Beef

Desserts
Pecan Pie
Apple Pie
Tortoni
Spumoni
or
Cheese Cake

All Served with Coffee or Tea


PLAN FOUR
$52.00 per Person Plus Tax & Tip
Includes
Two Hour Full Open Bar


Appetizers
Fried Calamari
Mozzarella Caprese
or
Cold Antipasto

Salads

Mesclun Salad
with red onions, tomatoes
& balsamic vinaigrette

or
Caesar Salad
with romaine lettuce, anchovies, croutons
& parmigiano reggiano


A Choice of One Entree
served with a choice of potatoes & vegetables

Chicken Breast du Jour

Roast Filet of Salmon

Roasted Prime Rib of Beef

Desserts
Pecan Pie
Apple Pie
Tortoni
Spumoni
or
Cheese Cake

All Served with Coffee or Tea
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Petes Tavern Banquet Room
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