HELL
Countless animals every day,
Come under the butcher's sharp blade.
Cows, pigs, chickens and lambs,
End up in the gourmet's frying pans.
How fast the knife plunges and slices!
How painful is the gouging and skinning.
The guts are out in a moment;
The head is chopped off in seconds.
The flesh is cut up and broiled,
Or sauteed in hot sizzling oil.
But who can hear the sighing and aching
In the lamb chops or pot roast that's baking?
The World fills up with gloom,
As we harm and slay the defenseless.
The universe grows darker and darker,
And our karma gets heavies and heavier.
May all of you humane ones,
Be considerate of all parents and children.
Be mindful of these poor beasts' agony,
And nourish your own seeds of sympathy.
Source: Cherishing life, Vol. One, CTTB, 1983
Eating Meat: People Eating Other People
For hundreds of thousands of years,
the stew in the pot
Has boiled up a resentment very
hard to level.
If you want to know why there are
calamities and wars in the world,
Just listen to the sounds from a
slaughter-house at midnight.
Source: Cherishing life, Vol. One, CTTB, 1983
"Suppose someone ripped off your nails, How would you like it?
When people scrape off its scales, How does the fish like it?
Do not inflict pain on others When you yourself would not like to endure it."
Source: Cherishing life, Vol. One, CTTB, 1981
NATURAL FEELINGS
When I see those who are alive, I do not wish to see them die,
When I hear their sounds, I cannot bear to eat their flesh.
-Mencius
Main PageDisclaimer: This webpage is based on Good Eating: Questions and Answers About Being Vegetarian by Sacred City of Ten Thousand Buddhas, 2001 Talmage Road, Talmage, CA 95481-0217 U.S.A.
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