Recipes From You 
Dirt Pie
From My Sis!!
1 tub Cool Whip whipped topping
1 4oz pkg. Jell-o Instant Chocolate pudding
1 cup milk
20 OREO cookies, crushed
1 1/2 cups miniature marshmallows
1 9-inch graham crumb crust
Prepare pudding to pkg directions, reducing milk to 1 cup. Fold in Cool Whip, half of the cookies and all of the marshmallows. Spoon into pie crust. Sprinkle top with remaining cookies. freeze until firm, approximately 4 hours. remove from freezer 15 minutes before serving.
Pork Medallions and Wild Mushroom Sauce
From My Sis!!
2 Pork Tenderloins{12oz/375g each}
1 tbsp butter
1 tbsp olive oil
8oz Shiitake,cremini or button mushrooms,sliced
1/4 cup water
1 tsp dried thyme
1/4 tsp each salt and pepper
1 1/2 cups real whipping cream
2 tsp red pepper jelly
Cut pork into 1/2 inch {1 cm} thick slices.In large frying pan,heat butter and oil over medium-high heat.Cook pork in batches,for about 6 minutes or until browned and just a hint of pink remains inside.Transfer to plate;keep warm.
Reduce heat to medium.Add mushrooms,water,thyme,salt and pepper to frying pan;cook for 5 mintues or until softened.
Add whipping cream and jelly;bring to a boil.Reduce heat to medium-low;simmer for 3-5 minutes or until thick enough to coat back of spoon.Arrange pork on each plate;spoon sauce over top.
Crazy Crust Pie
From Pat Barner!!
1/2 stick of butter
sugar
1/2 cup flour
1/2 cup milk
1 can pie filling
Put 1/2 stick of butter in pyrex dish and melt in 350 degree oven.
In another bowl mix together with a spoon sugar, flour. Then milk, stir until all lumps are disolved. Pour the batter over melted butter. Then spoon on one can of pie filling. Any flavor.
Bake 20-30 minutes at 350 degrees. Kids Love this
Sausage Bread
From Aunt Runner!!
1 lb. sausage
1/2 cup chopped onion
1/4 cup parmesan cheese
1/4 tsp. tobasco
1/2 tsp. salt
1/2 cup grated cheddar cheese
1 egg, beaten
2 cups Bisquick
2/3 cup milk
1/4 cup mayonnaise
Brown sausage and onion--drain. Add parmesan cheese, tobasco, salt, cheddar cheese, and egg. Make dough of Bisquick, milk and mayonnaise. Add sausage mixture and mix well. Bake at 400 degrees for 25-30 minutes.
Pineapple Cake
From Aunt Runner!!
2 eggs
2 C. sugar
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
2 cups flour
One - 20 oz. can pinapple with juice
1 C. pecans
Combine eggs and sugar; add remaining ingredients and mix well.
Bake in 91/2 X 13" cake pan and bake for 30 minutes at 350 degrees.
Frosting:
One 8 oz. pkg cream cheese
1/2 stick butter
1/2 tsp. vanilla
2 cups powdered sugar
Combine all ingredients and spread on cooled cake.
Lasagna Suggestions
From Kyla Turja
Instead of cottage cheese, try ricotta cheese.
It gives the Lasagna a much better flavor.
I combine:
Italian Sausage
Ricotta Cheese
Mozerella Cheese
Parmesean Cheese
and One Egg
Together in a large bowl, of course the sausage is cooked.
Then I layer in a pan. A good way to make sure your Lasagna
is finished more quickly, is to bake it in a disposable
aluminum pan, what-ever size is suitible for youer family.
The sausage is very mild if you get sweet from the deli.
Yet, hamburger is good to, but the ricotta cheese make a HUGE difference!!
Just a Suggestion, hope you like it.
Send me your recipes here!!!
Be sure to look over your recipe for any mistakes!! As soon as I get it, I'll add it to this page!! Thanks Again!!
sugar
1/2 cup flour
1/2 cup milk
1 can pie filling
Put 1/2 stick of butter in pyrex dish and melt in 350 degree oven. In another bowl mix together with a spoon sugar, flour. Then milk, stir until all lumps are disolved. Pour the batter over melted butter. Then spoon on one can of pie filling. Any flavor. Bake 20-30 minutes at 350 degrees. Kids Love this
Sausage Bread
From Aunt Runner!!
1 lb. sausage
1/2 cup chopped onion
1/4 cup parmesan cheese
1/4 tsp. tobasco
1/2 tsp. salt
1/2 cup grated cheddar cheese
1 egg, beaten
2 cups Bisquick
2/3 cup milk
1/4 cup mayonnaise
Brown sausage and onion--drain. Add parmesan cheese, tobasco, salt, cheddar cheese, and egg. Make dough of Bisquick, milk and mayonnaise. Add sausage mixture and mix well. Bake at 400 degrees for 25-30 minutes.
Pineapple Cake
From Aunt Runner!!
2 eggs
2 C. sugar
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
2 cups flour
One - 20 oz. can pinapple with juice
1 C. pecans
Combine eggs and sugar; add remaining ingredients and mix well.
Bake in 91/2 X 13" cake pan and bake for 30 minutes at 350 degrees.
Frosting:
One 8 oz. pkg cream cheese
1/2 stick butter
1/2 tsp. vanilla
2 cups powdered sugar
Combine all ingredients and spread on cooled cake.
Lasagna Suggestions
From Kyla Turja
Instead of cottage cheese, try ricotta cheese.
It gives the Lasagna a much better flavor.
I combine:
Italian Sausage
Ricotta Cheese
Mozerella Cheese
Parmesean Cheese
and One Egg
Together in a large bowl, of course the sausage is cooked.
Then I layer in a pan. A good way to make sure your Lasagna
is finished more quickly, is to bake it in a disposable
aluminum pan, what-ever size is suitible for youer family.
The sausage is very mild if you get sweet from the deli.
Yet, hamburger is good to, but the ricotta cheese make a HUGE difference!!
Just a Suggestion, hope you like it.
Send me your recipes here!!!
Be sure to look over your recipe for any mistakes!! As soon as I get it, I'll add it to this page!! Thanks Again!!
2 C. sugar
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
2 cups flour
One - 20 oz. can pinapple with juice
1 C. pecans
Combine eggs and sugar; add remaining ingredients and mix well. Bake in 91/2 X 13" cake pan and bake for 30 minutes at 350 degrees.
Frosting:
One 8 oz. pkg cream cheese
1/2 stick butter
1/2 tsp. vanilla
2 cups powdered sugar
Combine all ingredients and spread on cooled cake.
Lasagna Suggestions
From Kyla Turja
Instead of cottage cheese, try ricotta cheese.
It gives the Lasagna a much better flavor.
I combine:
Italian Sausage
Ricotta Cheese
Mozerella Cheese
Parmesean Cheese
and One Egg
Together in a large bowl, of course the sausage is cooked.
Then I layer in a pan. A good way to make sure your Lasagna
is finished more quickly, is to bake it in a disposable
aluminum pan, what-ever size is suitible for youer family.
The sausage is very mild if you get sweet from the deli.
Yet, hamburger is good to, but the ricotta cheese make a HUGE difference!!
Just a Suggestion, hope you like it.
Send me your recipes here!!!
Be sure to look over your recipe for any mistakes!! As soon as I get it, I'll add it to this page!! Thanks Again!!
Just a Suggestion, hope you like it.