The managers of our restaurants are to
work for the salvation of the employees. They must not overwork,
because by so doing they will place themselves where they have
neither strength nor inclination to help the workers spiritually.
They are to devote their best powers to instructing their employees
in spiritual lines, explaining the Scriptures to them and praying
with them and for them. They are to guard the religious interests
of the helpers as carefully as parents are to guard the religious
interests of their children. Patiently and tenderly they are
to watch over them, doing all in their power to help them in
the perfection of Christian characters. Their words are to be
like apples of gold in pictures of silver; their actions are
to be free from every trace of selfishness and harshness. They
are to stand as minutemen, watching for souls as they that must
give an account. They are to strive to keep their helpers standing
on vantage ground, where their courage will constantly grow stronger
and their faith in God constantly increase.
Unless our restaurants are conducted in
this way, it will be necessary to warn our people against sending
their children to them as workers. Many of those who patronize
our restaurants do not bring with them the angels of God; they
do not desire the companionship of these holy beings. They bring
with them a worldly influence, and to withstand this influence
the workers need to be closely connected with God. The managers
of our restaurants must do more to save the young people in their
employ. They must put forth greater efforts to keep them alive
spiritually, so that their young minds will not be swayed by
the worldly spirit with which they are constantly brought in
contact. The girls and the young women in our restaurants need
a shepherd. Every one of them needs to be sheltered by home influences.
There is danger that the youth, entering
our institutions as believers, and desiring to help in the cause
of God, will become weary and disheartened, losing their zeal
and courage, and growing cold and indifferent. We cannot crowd
these youth into small, dark rooms and deprive them of the privileges
of home life and then expect them to have a wholesome religious
experience.
It is important that wise plans be laid
for the care of the helpers in all our institutions and especially
for those employed in our restaurants. Good helpers should be
secured, and every advantage should be provided that will aid
them to grow in grace and in the knowledge of Christ. They are
not to be left to the mercy of haphazard circumstances, with
no regular time for prayer and no time at all for Bible study.
When left thus, they become heedless and careless, indifferent
to eternal realities.
With every restaurant there should be connected
a man and his wife who can act as guardians of the helpers,
a man and woman who love the Saviour and the
souls for whom He died, and who keep the way of the Lord.
The young women should be under the care
of a wise, judicious matron, a woman who is thoroughly converted,
who will carefully guard the workers, especially the younger
ones.
The workers are to feel that they have
a home. They are God's helping hand, and they are to be treated
as carefully and tenderly as Christ declared that the little
child whom He set in the midst of His disciples was to be treated.
"Whoso shall offend one of these little ones which believe
in Me," He said, "it were better for him that a millstone
were hanged about his neck, and that he were drowned in the depth
of the sea." "Take heed that ye despise not one of
these little ones; for I say unto you, That in heaven their angels
do always behold the face of My Father which is in heaven."
Matthew 18:6, 10. The care that should be given to these employees
is one of the reasons in favor of having in a large city several
small restaurants instead of one large one. But this is not the
only reason why it will be best to establish several small restaurants
in different parts of our large cities. The smaller restaurants
will recommend the principles of health reform just as well as
the larger establishment and will be much more easily managed.
We are not commissioned to feed the world, but we are instructed
to educate the people. In the smaller restaurants there will
not be so much work to do, and the helpers will have more time
to devote to the study of the word, more time to learn how to
do their work well, and more time to answer the inquiries of
the patrons who are desirous of learning about the principles
of health reform.
If we fulfill the purpose of God in this work,
the righteousness of Christ will go before us, and the glory
of the Lord will be our rearward. But if there is no ingathering
of souls, if the helpers themselves are not spiritually benefited,
if they are not glorifying God in word and deed, why should we
open and maintain such establishments? If we cannot conduct our
restaurants to God's glory, if we cannot exert through them a
strong religious influence, it would be better for us to close
them up and use the talents of our youth in other lines of work.
But our restaurants can be so conducted that they will be the
means of saving souls. Let us seek the Lord earnestly for humility
of heart, that He may teach us how to walk in the light of His
counsel, how to understand His word, how to accept it, and how
to put it into practice.
There is danger that our restaurants will
be conducted in such a way that our helpers will work very hard
day after day and week after week, and yet not be able to point
to any good accomplished. This matter needs careful consideration.
We have no right to bind our young people up in a work that yields
no fruit to the glory of God.
There is danger that the restaurant work,
though regarded as a wonderfully successful way of doing good,
will be so conducted that it will promote merely the physical
well-being of those whom it serves. A work may apparently bear
the features of supreme excellence, but it is not good in God's
sight unless it is performed with an earnest desire to do His
will and fulfill His purpose. If God is not recognized as the
author and end of our actions, they are weighed in the balances
of the sanctuary and found wanting.