Holiday Cheese Ball - from Eve

2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 cup chopped green pepper
2 Tbsp.chopped onion
1 Tbsp. seasoned salt

Soften cream cheese. Stir in pineapple, 1 cup pecans, green pepper, onion and salt. Chill well and form into a ball. Roll mixture in the remaining cup of chopped pecans. Serve with crackers.