Tuna Pate - from Eve

8 oz. cream cheese
2 Tbsp. chili sauce (I use Bennett's)
2 Tbsp. snipped parsley
1 tsp. instant minced onion
1/2 tsp. Tabasco Sauce
2 (6 1/2 or 7 oz.) cans tuna, drained

Blend softened cream cheese, chili sauce, parsley, onion and Tabasco. Gradually stir in tuna. Beat until mixture is thoroughly blended. Pack in a 4 cup mold or small bowl. Chill thoroughly, overnight. To serve, unmold on plate and garnish with sliced green olives, if desired. Serve with party crackers.