1 bag frozen broccoli, carrots and cauliflower (thawed and drained)
1 can cream of mushroom soup
1/2 cup sour cream
1 jar pimento (drained and chopped)
1 cup cheddar cheese (shredded)
1 can French fried onions

Mix everything except half the onions and half the cheese together in a casserole dish. Bake at 350 for 30 minutes. Put remaining onions on top and push into mixture with a spoon, without actually stirring. Put remaining cheese on top and bake 5 more minutes.