1 pkg. Dream Whip
1 (3 oz.) pkg. cream cheese
1 cup powdered sugar
1 baked 9" pie crust
1 can Thank You Cherry Pie Filling

Have cheese room temperature. Beat Dream Whip according to directions on pkg., adding vanilla & milk as directed. Beat cream cheese into Dream Whip along with powdered sugar until smooth. Pour into baked pie shell. Top with Cherry Pie Filling. Refrigerate. (This is equally as good with Blueberry Pie Filling.)