6 chicken breasts (boned, skinned)
3 cups chopped celery
3/4 cup slivered almonds
1 1/2 tsp. salt
1 1/2 tsp. Accent
3 tsp. grated onion
3 Tbsp. lemon juice
2 cups Hellman's Lite Mayonnaise
1/2 lb. (8 oz.) grated cheddar cheese

Cook chicken till done. Cool and cut into bite- size pieces. Mix all other ingredients thoroughly and add chicken pieces. Bake at 325 for 1 to 1 1/2 hours in an 8 1/2x11" baking dish.