1 family size bag frozen broccoli (I use the cut up variety)
2 cans cream of chicken soup
2 measured out cans of milk
salt to taste
3 cups cooked rice (approximately)
1 small container sour cream
2 jars Pepperidge Farm Chicken Gravy
4-6 chicken breasts - boneless, skinless (cooked and cut up)
grated cheddar cheese
1 bag Pepperidge Farm Cornbread Stuffing
margarine

Mix all ingredients BUT the stuffing and margarine together in a bowl. Put 1/2 of the cornbread stuffing and margarine in the bottom of a 9x13" baking dish. Pour chicken mixture on top of stuffing mixture and top with the rest of the stuffing mixed with margarine (or you can just dot the top with margarine). Bake for 30-40 minutes in a preheated oven at 325-350 degrees. (it's delicious!!!)