4-6 chicken breasts (skinless, boneless - cooked and cut up)
2 cans cream of celery soup OR cream of chicken soup OR one of each
mixed vegetables (frozen - use amount desired
1/2 can chicken broth (either from cooking the chicken or canned broth)
salt to taste

Topping

2 cups Bisquick or Jiffy Baking Mix
1 cup milk
5 Tbsp. margarine
1 egg

Mix the first 5 ingredients above and pour into a 9x13" baking dish. Mix the topping ingredients. (It should be the texture of pancake mix.) Pour this over top of the chicken and vegetable mixture. Bake in a preheated oven for 30-45 minutes at 325-350.