1 1/2 lb. ground beef
1 large onion (chopped)
1/4 tsp. garlic powder
1 can (10 1/2 oz.) Campbell's Tomato Soup
1 can (10 1/2 oz.) Campbell's Beef Broth
1 cup water
2 Tbsp. chili powder
3 medium potatoes (cut into cubes)
1 can (approximately 16 oz.) whole kernel corn
(drained) OR use frozen corn
shredded cheddar cheese

In a saucepan, over medium-high heat, cook beef, onion and garlic powder until beef is browned. Stir to separate meat. Pour off fat. Add soup, broth, water, chili powder and potatoes. Heat to boil. Cover and cook over low heat 15 minutes or until potatoes are tender, stirring occasionally. Add corn. Heat through. (If using frozen corn, add with potatoes.) Top with cheese. Serves 6. (We get 2 meals out of it for 4 people.) Prep. time; 15 minutes; Cook time: 30 minutes.