3 cups shell macaroni (measured before cooking)
2 ripe tomatoes (chopped)
1/2 green pepper (chopped)
1 green onion (chopped)
1 cup cucumber (chopped)

Dressing

2/3 cup sugar
1/2 cup oil
1/3 cup ketchup
1/4 cup vinegar
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika

Pour dressing over cooked macaroni. Mix well and refrigerate. Remove 15 minutes before serving and stir well. (Great with BBQ!!! The longer this is in the fridge, the better it is.)