1 can Pillsbury Grands Biscuits
1 lb. ground beef
1 onion (chopped)
1/2 bell pepper (chopped)
shredded cheese (Velveeta, Mozzarella or your favorite cheese)
salt (and Cajun seasoning if desired) to taste

Grease a pan or cookie sheet. Set oven at 450 degrees. Brown beef, onions and bell pepper. Drain well. Make a 5-inch circle with each biscuit. Put one tsp. of the ground beef mixture in the center of the biscuit. Sprinkle cheese on top of mixture. Wrap one end of the biscuit over and seal edges with a fork. Cook for about 10 minutes or until brown. (Note: You can fill these biscuits with your favorites. Another one of my favorites is chicken, broccoli and cheese.)